How It Works
1. We Cook
Fresh, chef-made vegeterian meals each week.
2. We Deliver
Delivered across Glasgow every Monday
3. You Eat Better
No prep, no stress - just heat and eat.
What you can expect
Some of our recent meals
Puttanesca bean pasta, capers, basil, veggie parmesan
Roasted sweet potato, barley, carrot, kale, pine nuts, tahini dressing
Courgette, peas, pasta, fresh herbs, crème fraîche, red chilli, veggie parmesan
Sticky halloumi, spiced tabbouleh, grated courgette, pomegranate, fresh herbs
Chickpeas, tomato & aubergine tagine, herby couscous
Beetroot, orange, bulgar wheat, sunflowers, dill yoghurt
Gochujang cauliflower, noodles, cabbage, spring onion, celery
What You Get Each Week
8 fresh vegetarian meals
4 lunches, 4 dinners
Local, seasonal produce
Weekly set-menu
Free delivery
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Check if we deliver to your area
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Frequently Asked Questions
Quick answers before your first delivery.
Can I pause or cancel?
Yes — you can pause or cancel anytime.
When do you deliver?
We deliver every Monday between 2–9pm.
Can I choose my meals?
We keep things simple by curating the menu for you. Each week’s meals are designed by our chefs to be balanced, varied and seasonal — no decisions required.
Customer Feedback
On week 3 of nomeats and I have been obsessed with every meal so far. I’ve been veggie for 8 years and usually result in eating pasta or pizza most nights, but this has changed the way I feel about food. I have so much more energy & actually get excited about trying new dishes every day! Highly recommend!
Honestly unreal. I got my delivery Monday evening, loved opening the box to such bright coloured healthy food and can’t wait to eat the rainbow this week...I’ve used frozen meal services before as I hate my own cooking, but the difference between them and Nom Eats is that Nom comes all fresh. That makes a big difference to me. Also they just seem like really nice people and I’m always one to support anyone with the drive to run their own business! Thanks guys!
I just wanted to say thank you for offering this incredible service. It was totally serendipitous that I came across Nom Eats at the start of the year, as I signed up in my last month of pregnancy. Over the last 4.5 months, this meal delivery has been an absolute lifesaver for me surviving the fourth trimester and nourishing my body as it heals and feed my baby as well. Honestly so grateful for this delicious healthy colourful food every week. Thank you so much!
About Us
Nom Eats started at the end of 2024 when Ruth - owner of Dropshot Glasgow - and Michael - owner of Scarpetta Gla, a fresh pasta food truck - saw a gap in the market for fun, chef-quality vegetarian meal prep.
Nothing boring, nothing bland - just proper food made with care, delivered weekly by a small Glasgow-based team.